Page 12 - BZP - Menu Design 2025 V2.07
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P13 港式片皮猪
肥猪百里香 MEAT 小 中 大
P09 东坡肉 RM 40 / 份
Meat in“Dong Po Style”
P10 芋头扣肉 RM 40 / 份
Braised Pork with Taro
P11 咸鱼蒸肉饼 RM 24 RM 36 RM 48
Salted Fish Steamed Meat
P12 蒸肉 RM 24 RM 36 RM 48
Steamed Meat
P09 东坡肉
P13 港式片皮猪（预定） 市价
Hong Kong Style Roasted Piglet Market Price
(Pre-order)
P14 红烧蹄筋 RM 50 RM 100
Braised Pork Tendon
P15 狮子头 RM 15 / 粒 (最少2粒)
Special Meat Ball
P16 苹果花腩 RM 28 RM 40 RM 56
Apple Pork Belly
